Fermentation in Traditional Onggi

Natural aging in breathable clay jars
Our kimchi is fermented in onggi—traditional Korean clay jars that breathe.
This unique method allows for deep, rich flavor development.
It also creates the perfect environment for probiotics to thrive.

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Rich in Probiotics

A living food that supports your gut
Each bite is packed with live probiotics from natural fermentation.
They help balance your gut microbiome, support digestion, and strengthen immunity.
No artificial starters—just real, living culture from nature.